serve a 37cm Pizza and ready in about 30 minutes
Shopping LIST:
1 Aubergine, 50g Grated Cheese, 100g Pancetta, 60g Mozzarella
Method:
- Place a griddle pan and heat over a high heat. After a few minutes, add 5 thin slices aubergine, drizzle with olive oil and grill until softened and just begin to char.
- Sprinkle a little flour over your hands and on the work surface. Open the dough ball (make your own pizza dough) by flattening and stretching the dough with your fingers, or by rolling the dough with a rolling pin. You should get about a 37cm flatten pizza base.
- Spread the tomato sauce* evenly over the base with the back of a metal spoon. Add 50g grated cheese, aubergine, 100g pancetta, then 60g mozzarella, torn into chunks and drizzle with olive oil.
- Bake the pizza on the top shelf of your oven for 14 minutes at 200°C fan.
Tomato Sauce:
- Blend all: 200g canned tomatoes, 2 garlic cloves, a pinch of salt, a pinch of pepper, ⅓ tsp spicy paprika, 1tsp dried oregano and 1tsp soy sauce.
"bon appétit"