DESSERTS, COOKIES & MUFFINS

Pineapple Upside-Down Cake
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Serves 8-10
Prep-Time: 30min.
Bake in aprox 35-40min.
Cool time: 15 min.
Chocolate Cake Pops
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Make 30 pops,
Prep Time: 20min. Cook Time: 35-40min.
Lemon and Lime Cheesecake
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serves 8-10. Prep time: 25min,
Chill for 6Hours (or best over night)
Blue Cheese with Walnut Biscuits
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Make 12, prep: 10min.
Chilling in the fridge 1Hour, Bake: 18min
Victoria Sandwich (Sponge Cake)
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Cuts into 8-10 slices.
Ready in approx. 1hour. (prep + baking)
Berry & Elderflower Summer Cake
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cuts into 7-8 slices, Ready in approx. 1hour.
(+ cooling and refrigeration )
Pomegranate Cheesecake
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Cuts into 8 and ready in approx. 25 minutes
Chocolate Tart
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Serves 10, prep. in approx. 30minutes
(+ cooling)
fresh plum and hazelnut strudel
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Serves 8, ready in approx. 1hour
Orange-Zest Brownies
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Takes 45mins, plus cooling. Serves 10-12.
Chocolate Chunks Cookies
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Make 23, ready in approx. 25minutes
Berry basket yogurt tarts
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make 5, ready in approx. 30minutes.
+ cooling & refrigeration.
Albert's Gingerbread People
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makes 30. PrepTime: 1h20min.
Bake: 10min, Cool/Dry: min. 1hour.
CARROT Cake
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serves 15, ready in about 1 h
Biscuit Chocolate Bombs
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Makes 33, ready in approx. 30minutes
Beetroot BROWNIE Cake
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Serves 10, ready in approx. 1h10 minutes
JUMBO nutella MUFFINS
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makes 4, ready in approx. 30min
Soft Chocolate Cookies
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Make 16, ready in approx. 25minutes

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