dinner > Chicken Traybake

Shopping LIST:

 

1.3KG chicken tights (skinless), 2tsp fennel seeds, 200g homemade bread, 850g mixed tomatoes, 6 bashed garlic cloves,  150g pitted green olives; 

for seasoning: sunflower & olive oil, salt, black pepper and chili/paprika.

Method:

• Heat the oven to 180°C fan.

 

• Crush 2tsp fennel seeds, then tip into a large roasting tray. Tear 200g homemade bread into chunks and add to the tray.

 

• Halve 850g mixed tomatoes and add half of them in the tray, along with 6 bashed garlic cloves and 80g pitted green olives.

 

• Rub the chicken tights (skinless) with sunflower oil and season with salt, black pepper and chili/paprika, then place them on top of the vegetables.

 

• Add 70g pitted green olives and the remaining tomatoes. Drizzle a little olive oil on top.

 

• Roast for 35 minutes, turn the vegetables, and cook for further 15 minutes.   

 

• Optional: Scatter over some rocket leaves before serving or serve alongside.

 

"bon appétit"