dinner > Tomatoes & Mozzarella pizza

This is a pizza designed for minimum fuss.

Shopping LIST:

 

• For Topping:

3-4tbsp olive oil, 250g buffalo mozzarella, 180g cherry tomatoes, 2 dessertspoon oregano, avocado oil to drizzle, rucola leaves to serve with.

 

• For Pizza Base:

400ml lukewarm water, 560g flour, 14g dry yeast, 12g sugar. 16g salt, olive oil.

Method:

• Place a rack on the middle shelf of the oven and turn the grill to 220°C fan. Grease a 39-35cm tray with sun-flower oil.

 

• Use 3-4tbsp olive oil. Pour it into the palm of your hands and pat it lightly over the top of the dough, making sure it touches the edges. Use 250g buffalo mozzarella. Arrange half the amount of mozzarella, 180g sliced tomatoes, the remaining mozzarella add 2 dessertspoon oregano and drizzle with avocado oil.

 

• Bake in the pre-heated oven for 15 minutes.

 

• Serve with rucola leaves.

"bon appétit"