Shopping LIST:

190g all-purpose flour, 50g white sugar, ½ tsp salt, 2tsp baking powder, 80ml sunflower oil, 1 egg, 85ml soya drink, 4tsp Nutella.

Method:

• Preheat oven to 170°C fan. Grease 4 muffin cups.

• In a large bowl, sift 190g all-purpose flour and combine with 50g white sugar, ½ tsp salt and 2tsp baking powder. Add 80ml sunflower oil, 1 egg and 85ml soya drink to flour mixture, and stir UNTIL JUST COMBINED!

• Divide batter among the muffin cups. Spoon about 1tsp Nutella for each. Use a fork to swirl the Nutella.

• Bake for 14-16 minutes until a skewer comes out clean. Let cool for 5 minutes before removing to a wire rack to cool completely.

To vary the flavour, replace Nutella with a Jam of your choice and chocolate chunks.