Shopping LIST:

For pizza sauce: 200g canned tomatoes, ⅓ tsp sugar, ½ tsp dried oregano, ¼ tsp freshly crashed black pepper, ¼ tsp salt, 1tbsp fresh chopped parsley. .

For swirls: 800g ready-rolled puff pastry (2 packs), 200g grated cheddar cheese, 180g fresh pineapple, 100g pastrami.

Method:

• Make the Sauce by blending all: 200g canned tomatoes, ⅓ tsp sugar, ½ tsp dried oregano, ¼ tsp freshly crashed black pepper, ¼ tsp salt, 1tbsp fresh chopped parsley.

• In a bowl, mix 200g grated cheddar cheese, 180g fresh pineapple and 100g pastrami, both (pineapple & pastrami) cut into pieces.

• Unroll 550g ready-rolled puff pastry (2 packs) onto the worktop.

• Spread each sheet of puff pastry with sauce and top with the pineapple mix. Roll into a sausage shape.

• Heat oven to 180°C fan. Cut into 2cm thick slices. Put on a lined baking tray and bake for 15 mins.