Shopping LIST:

2 eggs, 430ml buttermilk, 60ml sunflower oil, 1 spoon sugar, ½ teaspoon ground cinnamon, ¼ teaspoon baking soda, 235g flour, 2 teaspoons baking powder, ¼ teaspoon sea salt, 120g frozen berries, 1 spoon butter, 1 teaspoon sugar.

Best served with: maple syrup and plain yogurt.

Method:

• In a large bowl, beat 2 eggs until smooth. Add 430ml buttermilk, 60ml sunflower oil, 1 spoon sugar, ½ teaspoon ground cinnamon and ¼ teaspoon baking soda. Beat well. Add 235g flour, 2 teaspoons baking powder and ¼ teaspoon sea salt, beating further. The waffles mixture should be a little more consistent than a thick sour cream. Pour into a large graduated jug.

• Preheat the waffle maker to medium-high heat. Grease the upper and lower plates with suitable cooking oil and cook waffles according to your waffle maker’s instructions. The baking process takes approx. 4 minutes.

• To make the hot berry sauce, cook 120g frozen berries, 1 spoon butter and 1 teaspoon sugar, gently in a saucepan, over medium-high heat, for 4-5 minutes.

• Divide the waffles between plates and serve immediately, with maple syrup, berry sauce and plain yogurt.