Shopping LIST:

4 firm ripe red plums (approximative 420g). Dried rosemary (to sprinkle over), 3tbsp clear honey (approximative 90g), zest and juice of ½ orange,

150g Greek-style yogurt, 40g muesli, fresh ground cinnamon.

Method:

• Preheat the oven to 170°C fan.
• Halve and stone 4 firm ripe red plums (approximative 420g). Arrange them cut side up in an ovenproof dish large enough to hold them in a single layer. Sprinkle dried rosemary over the top of the plums.

• Mix together 3tbsp clear honey (approximative 90g), grated zest and juice of ½ orange, then pour over the top of the plums.

• Cover the dish with foil and bake in the preheated oven for 15 minutes until the plums are tender. Leave the plums to cool for 10 minutes.

• To serve, divide the warm plums and their syrupy juices between two bowls. Add 75g Greek-style yogurt and sprinkle 20g muesli to each bowl. Add also a pinch of fresh ground cinnamon to each bowl.