Shopping LIST:
For the torte: 175g butter, plus extra for greasing, 160g dark chocolate (80% cocoa) solids, broken into small pieces, 90g caster sugar, 6 eggs (separated), 175g shredded coconut, 120ml strawberry syrup.
For the pops: 250g chocolate (of your choice: dark, milk or white), shredded coconut for sprinkling.
Method:
Try as well Albert's:
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