Shopping LIST:

140g plain flour, 10g baking powder, 280g muesli, 100g brown sugar, 2 eggs, 250ml buttermilk, 35ml sunflower oil.

Method:

• Preheat the oven to 180°C fan.
• Sift together 140g plain flour and 10g baking powder into a large bowl. Stir in 280g muesli and 100g brown sugar.

• Place 2 eggs in a bowl and beat lightly. Beat in 250ml buttermilk and 35ml sunflower oil.

• Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not over-mix! Spoon the mixture into the muffin cases.

• Bake in the preheated oven for 20 minutes, or until well risen, golden brown and firm to the touch. Leave to cool in the tin for 5 minutes, then transfer to a wire rack to cool.